DINING

Local, seasonal and brimming with the flavours of the souks

We believe in serving real food that’s inspired by the seasons and built on local ingredients. So whether you’re tucking in to chef Touria’s traditional Moroccan home cooking, or our friend Nina’s plant-forward market dishes, you’ll taste Marrakech in every bite. 

Please pre-book lunch and dinner one day in advance. Breakfast is on us. And should you get hungry, our Afternoon Pick-Me Up will keep you going.